Panadería Espíritu Libre – Masa Madre MáncoraFeatured

About this business

Handmade sourdough bread baked by Steven and Regina, a Czech couple who have lived in Máncora for years. They work with slow, natural fermentation and no commercial yeast, taking care at every step to get a crisp crust and well-developed crumb. Their lineup includes seeded loaves and a tomato-onion flatbread, always baked fresh in small batches. There is no walk-in storefront: orders are arranged by WhatsApp and picked up in Máncora industrial neighborhood. They can help you in Spanish, English and Czech, and only accept cash.

Reference prices reported by the business. PuroMáncora doesn't charge a commission or handle payment.